Description
Baudoin Millet’s Petit Chablis, a Burgundian gem, beckons as a friendly wine. Pear, pineapple, and a hint of celery aromas precede accessible flavors of the same. Enjoy chilled between 10 and 12 degrees Celsius for a balanced, adaptable delight. Perfectly suited for mild cheeses, salmon, tuna, lobster, or pork tenderloin with mushrooms.
